RECIPE :: Detox Salad

Serves: 2 | Prep: 10 mins | Cook: 0 mins 

Nutrition per  serving: 

• 315 kcal  

• 24g Fats  

• 19g Carbs  10g Protein 

Ingredients

• 2 bunches parsley,  roughly chopped, around 1  oz. (30g) 

• ¼ cup (46g) cooked  quinoa 

• 1 avocado, peeled, stone  removed, cut into cubes • ½ cucumber, cut into  cubes 

• ½ zucchini, cut into cubes • 1 small red onion, finely  diced 

• 1 tsp. olive oil 

• juice of 1 lemon 

• ¼ cup (30g) mixed seeds  and nuts, to garnish 

Directions

1. In a medium bowl add parsley, avocado, quinoa,  cucumber, zucchini, and onion and toss to combine. 

2. Drizzle with olive oil and lemon, season with salt and  pepper, then mix to combine and serve sprinkled with  nuts and seeds.